This nutrition course provides a complete overview of human nutrition, metabolism, and dietary health. It is designed for beginners and students in health sciences who want to understand how food affects the body and overall well-being.
The course begins with a nutrition crash course that introduces the basics of nutrients and their role in maintaining energy balance, growth, and bodily functions. It explains the importance of carbohydrates, proteins, fats, vitamins, and minerals in daily nutrition.
Learners will explore vitamins and minerals in detail, including their functions, sources, and the effects of deficiencies. The course also explains how nutrients are processed through digestion, absorption, and transport in the human body.
A key section focuses on metabolism and its connection to nutrition, helping learners understand how the body converts food into energy. It also introduces foundational concepts from anatomy and physiology related to metabolic processes.
In addition, the course covers healthy diet planning, showing how to create balanced meals that support long-term health and disease prevention.
By the end of this course, learners will have a strong foundation in nutrition science, metabolism, and healthy eating principles, making it suitable for both academic learning and practical lifestyle improvement.
