Whats on Your Plate?
Ensures & improves the restaurants operation and increase the order acceptance rate, reduce vendor delay
Implement new configurations to support operations
Proactively liaise with Restaurants, investigating and resolving restaurant issues in a timely manner
Identify causes of operational issues as well as symptoms, diagnosis, and cure
Collaborative problem solving with many different stakeholders in the business: Account management, Driver operations, Customer Service, etc .
What did we Order?
Bachelors Degree
1-3 years experience in operations or logistics. The food/grocery tech industry is highly desirable
The ability to quickly adapt to new environments and systems so you can hit the ground running
A highly organized and detail-oriented with an analytical mindset
Advanced Excel and Data Interpretation Skills
Strong communication skills, both written and verbal
