Job Description

Maintenance Responsibilities

-Supervise preventive and corrective maintenance plans for production equipment and machinery.

-Coordinate with the maintenance team to ensure equipment readiness and minimize downtime.

-Monitor equipment performance and analyze causes of breakdowns to implement permanent solutions.

-Participate in selecting, installing, and upgrading production machinery and equipment.

-Ensure compliance with safety standards and proper maintenance procedures.

-Follow up on maintenance reports and ensure timely execution of required actions.
 Production Responsibility

-Oversee daily production operations and ensure adherence to approved production plans.

-Monitor production lines efficiency and ensure achievement of production targets.

-Improve operational processes to increase productivity and reduce waste.

-Coordinate with quality, warehouse, and supply teams to ensure availability of raw materials.

-Ensure compliance with food safety and quality standards throughout the production process.

-Monitor production performance indicators and report deviations when necessary.

Job Requirements

-Bachelor’s degree in Mechanical Engineering.

-Minimum 7 years of experience in food manufacturing (coffee industry is a plus).

-Strong background in maintenance and production.
-The candidate must be a resident of 6th of October City, Giza, or nearby areas.
- language capabilities -English: very good 

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