As the NPD Chef you will be physically preparing, developing and executing bespoke recipes provided by the senior NPD team. Testing, tastings, recording and building Apicbase (Recipe and SOP management software) this will include CPK & pastry recipes. Responsible for Café recipe SOP creation using clear concise instruction and standard industry terminology, to train all senior operations team on how to execute in a live kitchen environment.

Key Accountabilities:

Responsible for Culinary T&D at DIP

Work with SC & QC on all new products entering the supply chain, approval management.

Recording all product information and upload all data into Apicbase, Allergen and nutritional info managed in line with BRC accreditation & DM application

Manage and track all NPD costs allocating cost to correct

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