One of the leading dessert and catering brands in Kuwait, specializing in artisanal sweets, premium chocolates, and date-based treats.

Job Description:

Oversee the preparation and tempering of chocolate, pralines, truffles, ganache, and molded products.

Develop innovative chocolate recipes and seasonal collections aligned with brand standards and customer preferences.

Monitor ingredient quality, manage inventory, and maintain temperature-controlled production environments to preserve product integrity.

Ensuring adherence to hygiene, safety, and food-handling standards

Skills

Qualifications:

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