Greet guests warmly upon arrival, providing menus and offering assistance with seating arrangements, creating a welcoming first impression.

Take accurate food and beverage orders, utilizing point-of-sale (POS) systems efficiently while ensuring clarity and attention to detail.

Serve food and beverages promptly and professionally, maintaining a consistent pace and anticipating guest needs throughout the dining experience.

Provide knowledgeable recommendations on menu items, including daily specials, and address guest inquiries with confident expertise.

High school diploma or equivalent is required.