Company Description

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Role Description

This is a full-time Catering Coordinator role based on-site in Al Jizah, Egypt. The Catering Coordinator will oversee and manage catering orders, ensuring client satisfaction through excellent communication and service. Responsibilities include managing catering logistics, coordinating with clients to finalize orders, ensuring food quality and presentation standards, supporting sales efforts, and maintaining accurate records of orders and transactions. The role also involves collaborating with kitchen staff and ensuring all catering events operate smoothly and efficiently.

Qualifications

• Strong interpersonal and communication skills to collaborate with clients, team members, and vendors effectively.
• Customer service skills to ensure positive client experiences and address any concerns promptly and professionally.
• Experience in food service operations to ensure the quality and presentation of catering orders.
• Proficiency in catering sales and developing sales opportunities to expand client relationships and business growth.
• Efficient organizational and problem-solving skills for managing event logistics.
• Attention to detail and ability to manage time effectively in a fast-paced environment.
• Ability to handle multiple tasks while maintaining a high level of customer satisfaction.
• Experience in the food and hospitality industry is an advantage.

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