This course introduces the One Health approach, a global concept that recognizes the close connection between human health, animal health, and the environment. It emphasizes that the health of each component is interdependent, and that many diseases affecting humans originate from animals or environmental sources.

The course explains key principles of One Health, including zoonotic diseases, antimicrobial resistance, food safety, and ecosystem health. It highlights how changes in the environment, such as climate change, deforestation, and urbanization, can influence disease emergence and transmission between species.

A strong focus is placed on collaboration between different sectors, including veterinary medicine, human healthcare, environmental science, and public health. This integrated approach helps in early disease detection, effective outbreak response, and long-term prevention strategies.

The course also explores real-world applications such as rabies control, influenza surveillance, and foodborne illness prevention. It demonstrates how coordinated efforts improve health outcomes at both local and global levels.

By the end of this course, learners will understand how One Health promotes a unified strategy for solving complex health challenges, ensuring better p