Company Description Eaten Egypt, founded in late 2021, is a leading company in the Egyptian market with diverse business divisions, including restaurants, quick service restaurants (QSR), cloud kitchens, catering, and hospitality. The company's journey began with Barbar Lebanon, a renowned restaurant in Lebanon, to deliver a unique dining experience to customers. Eaten Egypt has ambitious plans to establish this brand in premium locations throughout Egypt.
Role Description This is a full-time on-site role for a Cost Control Manager, located in New Cairo. The role involves overseeing and managing all cost control-related activities, including monitoring project budgets, analyzing expenses, preparing cost reports, and implementing cost-saving strategies. The Cost Control Manager will also collaborate with project teams to ensure efficient project cost management.
Qualifications Strong proficiency in Cost Control and Cost Management Advanced Analytical Skills and the ability to identify cost-saving opportunities Experience in Cost Reporting and generating detailed financial analyses Expertise in Project Control processes to manage and optimize budgets effectively Strong communication and teamwork skills for effective collaboration with cross-functional teams Bachelor's degree in Finance, Accounting, Business Administration, or a related field Proficiency in financial software and tools is a plus Experience in the hospitality or restaurant industry is an advantage