Description

Restaurant Host Position

The Restaurant Host is the primary point of contact for guests, managing reservations, seating flow, billing and meal entitlements.

Key Responsibilities:

• Manage reservations and seating flow
• Process billing and confirm meal entitlements

Required Skills and Qualifications:

• Excellent communication and interpersonal skills
• Able to work in a fast-paced environment
• Basic math skills for handling transactions

Benefits:

This role offers opportunities for career growth and professional development in a dynamic hospitality environment.

What We Offer:

We provide a competitive salary and benefits package, as well as ongoing training and support to ensure your success in this role.

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