Greet and assist class attendees and visitors.

Provide information about cooking courses and programs.

Address and resolve clients’ concerns or complaints. 

Ensure a positive and welcoming atmosphere in the front office. 

Manage bookings for cooking classes and diplomas. 

Deliver certificates of attendance at the end of each class.

Handle phone and email inquiries when needed. 

Maintain accurate records of class/event registrations and payments. 

Provide support to kitchen staff when needed for class preparation. 

Support instructors with administrative needs. 

Coordinate with the Purchasing team to order market lists and kitchen supplies. 

Assist in tracking kitchen equipment and ingredients inventory.

Assist in taking photos in the kitchen classes. 

Collect customers' testimonials and feedback. 

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