Job Description

• Assess patients’ nutritional needs and develop individualized meal and nutrition plans based on medical conditions and dietary requirements
• Collaborate with physicians, nurses, and other healthcare professionals to integrate nutrition therapy into comprehensive patient care
• Deliver on the job training to diet clerks
• Maintain records and report concerning dietetic operation
• Keep dietician supervisor informed with all problems related to the section
• Recommend changes in techniques and methods of operational procedures
• Perform diet clerk duties if required or any other duties as assigned
• Comply with hospital general policies and instructions
• Comply with quality, IPC guidelines and protocols
• Comply with approved dress code and punctuality systems
• Patient daily rounds
• Recording and Documentation of dietetic operations

Job Requirements

• BCs.  degree in Home Economic or Nutrition required
• Minimum of 3 years of experience as a Dietitian in a hospital or clinical setting
• Must have good moral character and right conduct, Initiative, strong personality, in good health and grooming

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