Job Details

Experience Needed:8 To 10 Years

Career Level:Experienced (Non-Manager)

Education Level:Not Specified

Salary:0 To 0 EGP Per Month

Job Categories:

• R&D/Science
• Manufacturing/Production
• Pharmaceutical

Skills And Tools:

EngineeringFoodManufacturingChemical EngineeringFood & BeverageGlass

Job Description

The Preparation Engineer is responsible for overseeing the pre-mix and syrup preparation systems in a CSD glass bottle production line, ensuring optimal performance, hygiene, and compliance with Krones specifications. This role bridges the gap between process engineering, quality assurance, and production readiness, with a strong emphasis on food safety standards and line efficiency and will be reported to production manager.

Preparation Leader responsibilities 

• Manage and optimize the syrup preparation process, including sugar dissolving, mixing, deaeration, and carbonation stages.
• Operate and maintain Krones Premix systems, ensuring accurate blending and CO₂ dosing.
• Monitor and calibrate flow meters, temperature sensors, and pressure gauges to maintain recipe integrity.
• Develop and implement CIP (Clean-in-Place) protocols for preparation of tanks and pipelines in compliance with HACCP and ISO standards.
• Collaborate with filling and packaging teams to ensure synchronized batch readiness and minimal downtime.
• Create and maintain Standard Operating Procedures (SOPs) for all preparation activities.
• Conduct root cause analysis for any deviations in product quality or process parameters.
• Coordinate with utilities and maintenance teams for steam, chilled water, and compress air supply to preparation systems.
• Support commissioning and validation of new equipment or upgrades, especially Krones-integrated systems.
• Ensure traceability and documentation of batch records, ingredient usage, and cleaning logs.

Job Requirements

Key skills and experience required

• Bachelor’s degree in food technology, Chemical or agricultural Engineering.
• +8 years of experience in beverage preparation, preferably on Krones CSD glass lines.
• Strong understanding of carbonated beverage formulation, mixing ratios, and CO₂ solubility.
• Familiarity with Krones automation platforms (e.g., HMI, PLC interfaces).
• Experience with food-grade utilities and hygienic design principles.
• Knowledge of Lean Manufacturing, TPM, and continuous improvement methodologies. 
• Proficient in process control systems and recipe management software.
• Detail-oriented with strong analytical and troubleshooting skills.
• Knowledge of GMP, HACCP, ISO 22000, and other food safety frameworks.

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