الخبرة : 9-10 سنة
الراتب : 35000 to 45000 EGP Per Month
المكان : EGYPT
Job Details
Skills And Tools:
Job Description
- Monitoring the distribution of quality control across production lines.
- Implementing standard operating requirements.
- Addressing and responding to customer complaints.
- Understanding customers and their requirements to ensure quality.
- Developing and reviewing product specifications.
- Reviewing customer work to determine product storage requirements.
- Providing detailed information to suppliers.
- Communicating with relevant safety regulatory bodies and implementing effective measures.
- Implementing HACCP procedures for all products.
- Developing specifications for new products, packaging, and safety features.
- Monitoring work on production lines and in warehouses.
- Providing training on food safety, hygiene tapes, quality control, and production.
- Monitoring the anti-corruption company and cleaning product suppliers.
- Qualifying the laboratory to perform the required analyses for products, clothing, and employee swabs.
- Preparing detailed quality reports and implementing corrective actions.
- Collecting performance data and charts.
- Collaborating with the procurement department to ensure quality requirements are met by suppliers.
- Reviewing all new product development procedures and identifying deviations from quality standards.
- Inspecting output on production lines. - Approval and rejection of finished products. Approval and rejection of raw materials.
- Receiving raw materials from suppliers and importing or rejecting them.
- Maintaining a record of acceptance or rejection of both raw materials and finished products.
- Its full impact on quality management for the current group of companies or those that will be established in the future.
- Its full responsibility for warehouses within the current group of companies or those that will be established in the future.
- Full responsibility for monitoring completed work and results.
- Responsible for selecting, preparing, and maintaining the products ordered, as promised to customers.
- Monitoring the availability of products manufactured in external companies or factories, or those produced externally.
Job Requirements
• Familiarity with quality standards and processes to follow federal, state and local regulations
• Communication skills to convey information in reports, meetings and status reports
• Knowledge of the product to perform accurate quality control
• Attention to detail
• Analysis, critical-thinking and problem-solving skills to review systems, find flaws and pose solutions to those flaws
• Interpersonal skills
• Ability to handle stress
• Ability to operate under deadlines while still meeting standards
- Experience in the field of food products ( Sauce - Juice )