الرئيسية / الوظائف / 805 مشاهدة23 مارس 2020

Restaurant & Cafe Group Leader,Al-Futtaim - STJEGYPT

Restaurant & Cafe Group Leader,Al-Futtaim - STJEGYPT


Work Type : Full Time
Experience : 0-3 Years
Gender : male and female
Salary: Not mentioned
Salary Type : Net Salary
Location: Cairo, EG
About You


You are You are to represent IKEA brand at the required level and maintain store standards to the required level.


Whats more, we believe that you have the following knowledge, capabilities and motivation:


Live and share the IKEA values every day


Education: High School/Trade School Graduate.


Minimum experience & Knowledge : 2-3 years food service supervisory experience preferably in a high-volume business


Job specific / technical skills required to complete the tasks


Job-Specific Skills


Strategic Planning and Analytical Skills, Effective Communication, Excel competence.




Behavioural Competencies


Customer Focussed
Individual Accountability
Continuous Improvement
Personal Leadership
Teamwork




Job Purpose


You implement the IKEA FOOD concept to increase the sales of IKEA home furnishing products and support the IKEA position as the leading home furnishings company. This involves generating store traffic, converting visitors to customers; strengthen the low-price profile and the Swedish identity of the IKEA store.


Description


KEY RESPONSIBILITIES:


Operational


Work together with the Kitchen Production Senior in operating your IKEA FOOD areas, in accordance with the IKEA Quality, Food Safety and Environmental requirements and other relevant legislation (list relevant legislations applicable by country).


Commercial


Actively contribute and support all marketing and in-store activities by integrating IKEA FOOD in the stores Commercial Calendar and use these as an opportunity to proactively drive sales.
Ensure effective and economical handling of range changes including management of outgoing range and activities in your function according to the set timelines in the Commercial Calendar.
Implement and enhance vitality and Swedishness in the Swedish Food Market through shop windows, sampling, activities, etc.
Ensure the implementation of the merchandising platform for the Swedish Food Market.
Maximize sales and profit by having appropriate routines for all communication following the guidelines for in-store communication.
Ensure that the daily work routines are in place, that the shop is well-filled and the range presented in an optimal commercial way.
Ensure an efficient maintenance of the Commercial Areas, ensuring they are clean, organized, attractive, and inviting to provide a last positive customer experience.
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