• Supervising the periodic and annual inventory operations of fixed assets and materials and matching them with the balances of their relevant accounts.

• Supervising the preparation of trial balances and financial reports studying and analyzing them then submitting them to the General Manager.

• Preparing final accounts at the end of the fiscal year.

• Implementation of the approved financial and accounting procedures in the restaurant.

• Oversight of all documents issued and incoming to the accounting department, and ensure that they are correct and that they contain the necessary signatures.

• Reviewing and approving the entry bonds before registering them in the relevant accounts.

From 5: 7 Experience in relevant field.

Salary: 5000