Overview

Performing routine on-line analytical testing to ensure finished beverage products consistently meet quality, food safety, and specification requirements.

Responsibilities

• Execute routine on-line analytical testing in alignment with the Manufacturing Sampling Plan to ensure compliance with PepsiCo product specifications.
• Operate and monitor proportioning and mixing systems, ensuring accurate set-up, verification, and documentation of results.
• Monitor, analyze, and record key quality parameters (Brix, CO₂, Acidity, etc.) and perform real-time adjustments to maintain process capability.
• Identify deviations, initiate corrective actions, and support root cause analysis to eliminate recurrence of non-conformances.
• Perform batch and process adjustments when operating conditions fall outside defined control limits.
• Utilize PepsiCo-approved analytical equipment including Carbo-QC, Densitometer, pH Meter, Refractometer, Torque Tester and related instruments.
• Ensure accurate logging, trending, and traceability of on-line quality test results.
• Place non-conforming products and packaging materials on quality hold and support further investigation and disposition.
• Lead and verify production line sanitation and deep cleaning activities in accordance with Master Sanitation manual and GMP requirements.
• Ensure microbiological samples are collected in compliance with the Microbiological Sampling Plan and food safety standards.
• Support achievement of plant quality performance targets, including monthly 3C results and line KPIs.
• Support P&S program objectives by minimizing ingredient losses and improving process efficiency.
• Ensure compliance with EHS requirements and promote a safe working environment within the assigned area.
• Ensure production of safe, legal, and quality products by applying PepsiCo Food Safety and Quality standards.
• Perform additional duties as assigned by area and quality management.
  
  

Qualifications

• Bachelor’s degree in science or agriculture from an accredited university.
• 0-2 years of experience in Quality Operations; experience in food or beverage manufacturing is preferred.
• Strong communication and interpersonal skills.
• Ability to manage multiple priorities in a fast-paced manufacturing environment.
• Ability to work effectively under pressure and make timely decisions.
• Proficient in Microsoft Office applications.
• Acceptable written and verbal English communication skills.
• Basic knowledge of laboratory testing and quality control systems.
• Willingness to work rotating shifts, nights, and weekends as required

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