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Company Description

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Role Description

This is a full-time on-site role for a Restaurant Manager located in Cairo, Egypt. The Restaurant Manager will be responsible for overseeing daily operations, ensuring excellent customer satisfaction and service, managing staff hiring, and delivering high-quality food and beverages. The Restaurant Manager will also handle scheduling, inventory, and maintaining health and safety standards.

Qualifications

• Strong Customer Satisfaction and Customer Service skills
• Experience in hiring and managing staff
• Excellent Communication skills
• Proficiency in managing Food & Beverage operations
• Leadership skills and the ability to work well in a team
• Knowledge of health and safety regulations
• Previous experience in a similar role is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
  

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