Job Details

Experience Needed:10 To 15 Years

Career Level:Manager

Education Level:Bachelor's Degree

Gender:Females Preferred

Salary:Confidential

Job Categories:

• Logistics/Supply Chain
• Operations/Management
• Purchasing/Procurement

Skills And Tools:

SAPERP System

Job Description

• Develop and implement supply chain strategies aligned with company goals.
• Forecast demand and plan capacity to meet customer and market requirements.
• Source, evaluate, and negotiate with suppliers to ensure quality, cost-effectiveness, and reliability.
• Maintain strong relationships with vendors and conduct regular performance reviews.
• Oversee inventory control processes to optimize stock levels and reduce excess/obsolete inventory.
• Monitor material flow to ensure uninterrupted production and delivery.
• Manage transportation, warehousing, and distribution activities for cost efficiency and on-time delivery.
• Optimize logistics routes and reduce shipping costs.
• Monitor KPIs and analyze data to identify cost-saving opportunities.
• Lead, mentor, and develop supply chain team members.
• Ensure compliance with company policies, safety, and regulatory requirements.

Job Requirements

• Bachelor’s degree in supply chain management, Logistics, Business Administration, or a related field. 
• A master’s degree or professional certification (CSCP, CPSM, CPIM) is a strong plus.
• Minimum 10- 15 years of experience in supply chain management, preferably in food manufactory industry.
• Strong knowledge of ERP/MRP systems and supply chain best practices.

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