Role Description

This is a full-time on-site role for a Restaurant Manager Trainee located in Cairo, Egypt. The Restaurant Manager Trainee will be responsible for overseeing daily operations, ensuring customer satisfaction, managing customer service, and assisting in hiring staff. The trainee will also work closely with the food and beverage team to maintain high standards and streamline processes.

Qualifications

• Rotational shifts
• Customer Satisfaction and Customer Service skills
• Experience in Hiring and strong Communication skills
• Knowledge of Food & Beverage operations
• Excellent leadership and organizational skills
• Ability to work independently and as part of a team
• Bachelor's degree in Hospitality, Business Management, or a related field is a plus

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