• Raw Material Inspection: Conduct thorough inspections of incoming animal-origin raw materials (meat, poultry, or dairy) to ensure freshness and compliance with specifications.
• Production Monitoring: Supervise production lines to ensure strict adherence to hygiene standards and Good Manufacturing Practices (GMP).
• Quality Control: Perform routine checks on temperature, pH levels, and sensory attributes (smell, color, texture) of products during various stages of processing.
• Safety Standards: Assist in implementing and maintaining Food Safety Management Systems, including HACCP and ISO 22000.
• Reporting: Prepare daily reports regarding food safety violations, quality findings, and corrective actions taken.
• Hygiene Oversight: Monitor the personal hygiene of plant personnel and the cleanliness of the manufacturing environment.
• Sampling: Collect samples for laboratory analysis and interpret microbiological or chemical test results.

Job Requirements:

• Education: Bachelor’s Degree in Veterinary Medicine (Required).
• Experience: 0 - 1 year (Fresh graduates are encouraged to apply).
• Skills: Basic knowledge of Food Safety standards (HACCP/ISO) is a plus.
• Personal Attributes: High level of integrity, strong observational skills, and the ability to work in a fast-paced industrial environment.
• Communication: Good command of English and Arabic.

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