Job Description

The role of a Waiter in Beirut, Lebanon, is essential in delivering exceptional dining experiences to guests. As a key member of the restaurant team, the waiter is responsible for ensuring that patrons receive prompt and courteous service. This position requires a blend of interpersonal skills, attention to detail, and the ability to work in a fast-paced environment. The ideal candidate will thrive in a vibrant culinary scene, showcasing the rich flavors and hospitality that Beirut is known for.

Responsibilities:

1. Greet and seat guests in a friendly and professional manner.
2. Present menus and provide detailed information about food and beverage offerings.
3. Take accurate orders and relay them to the kitchen staff efficiently.
4. Serve food and beverages promptly while ensuring guest satisfaction.
5. Monitor guests' dining experience and address any concerns or requests.
6. Process payments and handle cash transactions accurately.
7. Maintain cleanliness and organization of the dining area.
8. Assist in setting up and breaking down tables for events and special occasions.
9. Collaborate with kitchen and bar staff to ensure smooth service.
10. Stay updated on menu changes and daily specials to inform guests.

Preferred Candidate:

1. Excellent communication and interpersonal skills.
2. Strong customer service orientation and a friendly demeanor.
3. Ability to work well under pressure in a busy environment.
4. Previous experience in a similar role is preferred.
5. Knowledge of food safety and hygiene standards.
6. Flexibility to work evenings, weekends, and holidays.
7. Team player with a positive attitude.
8. Strong attention to detail and multitasking abilities.
9. Fluency in Arabic and English is an advantage.
10. Passion for the culinary arts and hospitality industry.

Skills

• Proficient in using point-of-sale (POS) systems.
• Strong knowledge of food and beverage pairings.
• Excellent time management and organizational skills.
• Ability to handle customer complaints with professionalism.
• Familiarity with local and international cuisine.
• Basic math skills for handling transactions.
• Ability to work collaboratively in a team environment.
• Strong memory and recall for menu items and specials.
  

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